If you're a food lover planning a trip to Johor Bahru, one dish that must be on your list is Bak Kut Teh. A savory pork rib soup, typically simmered with herbs and spices, Bak Kut Teh is one of Malaysia’s most iconic and beloved dishes. Johor Bahru, just across the border from Singapore, offers some fantastic places to savor this comforting dish. Whether you're looking for a classic clay pot of herbal broth or an innovative twist on the traditional dish, Johor Bahru's Bak Kut Teh spots will not disappoint.
In this blog, we'll introduce you to some of the best Bak Kut Teh restaurants in Johor Bahru and provide details on how to get there conveniently with SGMYTravel, your trusted cross-border transport service from Singapore to Malaysia.
Hailing from Kota Tinggi, Kiang Kee Bak Kut Teh has a reputation that has spread far and wide across Johor and even Singapore. It is so famous that it has been featured a few times on top Taiwanese travel and food variety programs. About an hour's drive away from Johor Bahru Sentral, Kiang Kee Bak Kut Teh is almost always packed to the brim with customers from all places wanting a savor a pot of the well famed broth.
Choosing to prepare the Bak Kut Teh in the traditional method of charcoal flame and clay pots, the broth is cooked to a perfect combination of well picked traditional Chinese herbs and the sweetness of the pork meat with bones. All this are done without losing the tenderness of the pork meat that you can taste in every bite. To avoid any disappointment, please go over to Kiang Kee Bak Kut Teh early in the morning especially on weekends.
Address: Batu 8, Jalan Mawai, Kota Tinggi, Johor
Opening hours: 7:00am to 1:00pm Tuesdays to Sundays (Closed on Mondays)
Hin Hock Bak Kut Teh, located in the district of Tampoi in Johor, Malaysia, serves a fragrant pot of Bak Kut Teh that bursts with natural sweetness in every bite. The chefs prepare the meat to be exceptionally tender, ensuring it tears away from the bones perfectly with each bite. Another fan favorite at Hin Hock is the steamed fish. The owner personally buys the fish fresh every day from Pontian to guarantee its freshness. They drench the fish in a secret sauce, drizzle it with oil infused with fried onions, and finish it with shallots, creating a succulent dish that delivers bold flavors in every bite.
Address: Jalan Dato Mohammed Seth, Tampoi, Johor Bahru
Opening hours: 8:30am to 3:30pm Tuesdays to Sundays (Closed on Mondays)
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The highly acclaimed Kulai Sze Hua Bak Kut Teh attracts throngs of customers, many from Singapore, who are willing to go through the heavy jams at customs and immigration (Wanna find out a better way to clear the checkpoints?) just for a taste of the Bak Kut Teh it serves. The Bak Kut Teh served here is slightly different from many of those served in Malaysia. Kulai Sze Hua Bak Kut Teh serves Teochew-styled Bak Kut Teh. The broth is slightly lighter in color and a heavier dosage of pepper is used during preparation. Armed with a secret recipe that has been passed down the generations, Kulai Sze Hua Bak Kut Teh serves a perfect pot of Bak Kut Teh that is bound to leave you asking for subsequent servings.
Address: 3 Jalan Seruling 1, Taman Sri Kulai, 81000 Kulai
Opening hours: 8:00am to 2:00pm and 4:30pm to 10:00pm Tuesday to Sundays (Closed on Mondays)
Shoon Huat Bak Kut Teh from Taman Sentosa is a longstanding name in the world of Bak Kut Teh In Johor. It has been established for more than forty years and is still going strong. Shoon Huat Bak Kut teh serves very traditional Teochew-styled Bak Kut Teh. The broth has hints of sweetness and is less oily. Cooked over charcoal flame, the extreme tenderness of the meat is maintained and disintegrates the moment it touches your taste buds. Other notable dishes not to be missed includes Sesame Oil Chicken and Pork Trotters.
Address: 236 Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru
With over more than twenty years of experience under it's belt in Klang, Yeoh's Bak Kut Teh serves traditional Klang-styled Bak Kut Teh. The novelly decorated restaurant is true to its core of traditional Klang-styled Bak Kut Teh by serving up Bak Kut Teh that screams Klang in every serving. Over here at Yeoh's Bak Kut Teh you get to choose your preference of meat: from pork belly, pork ribs to pork rib cartilage. The restaurant also serves braised pork trotters, a dish created by the chefs of the restaurant. Want a taste of Klang-styled Bak Kut Teh but don't feel like traveling far? Head over to Yeoh's Bak Kut Teh today.
Address: 52 Jalan Pertama 1, Taman Danga Utama, 81200 Johor Bahru
Opening hours: 10:00am to 3:00pm and 6:00pm to 10:00pm Mondays to Fridays / 9:00am to 3:00pm and 6:00pm to 10:00pm Saturdays and Sundays
Located in Taman Pelangi, Restoran Hoh Bak Kut Teh is a standout spot for Bak Kut Teh lovers. With a 4.5-star rating on Google, this restaurant specializes in dry Bak Kut Teh, which many reviewers rave about. The dry version of Bak Kut Teh is stir-fry with a flavorful sauce that enhances the taste of the pork, making it a unique and tasty alternative to the traditional soupy version.
Whether you're a fan of the dry or soupy variety, this is a must-visit for its flavorful, satisfying dishes.
Location: 169, Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia
With a 4.0-star rating on Google, Kedai Makanan Ah Soon is a traditional Bak Kut Teh spot with a history that spans over 50 years. What makes this restaurant stand out is its charcoal fire clay pot Bak Kut Teh, which gives the dish a rich, smoky flavor. Additionally, Ah Soon is famous for its clay pot sesame oil chicken, which is another crowd favorite.
This Kedai Bak Kut teh Ah Soon also serves refreshing pickles and delicious bean curd to complement the meal. If you're looking for a traditional, no-frills experience, this is the place to be.
Location: 141, Jalan Keris 1, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
Opening Hours: 8 AM - 4 PM (Closed on Mondays)
If you’re craving something a little different, Restoran Ah Peng Bak Kut Teh in Taman Setia Indah is a great spot. While traditional Bak Kut Teh is always on the menu, Ah Peng is well-known for introducing a unique twist: the Cheese Bak Kut Teh! This innovative fusion of flavors brings together the creaminess of cheese with the savory, herbal richness of Bak Kut Teh, making it a hit among adventurous foodies.
With a 4.5-star rating on Google, Ah Peng Bak Kut Teh’s loyal following keeps growing. Chef Ah Peng has been in the business since he was 18 years, over 15 years of experience ensuring that every dish is both tasty and healthy. Don’t miss this one-of-a-kind dining experience when you’re in Johor Bahru.
Location: 10, Jalan Setia 3/2, Taman Setia Indah, 81100 Johor Bahru, Johor, Malaysia
For a more rustic and family-run vibe, head to Kedai Bak Kut Teh Hin Hock. Located in Taman Tampoi Indah, this restaurant has been serving up Bak Kut Teh for over 40 years. The simple, no-frills setup allows you to focus on what really matters: the food.
Hin Hock’s Bak Kut Teh is prepared in an open kitchen, giving diners a glimpse of the cooking process. They also serve a variety of side dishes that pair perfectly with the main course. With a 4.3-star rating on Google, this spot is a favorite among locals looking for a hearty, comforting meal.
Location: 72, Jalan Dato Mohammed Seth, Taman Tampoi Indah 2, 81200 Johor Bahru, Johor, Malaysia
SGMYTravel is not just your guide to exquisite local cuisines; we also offer essential services to enhance your travel experience. From seamless journeys from Singapore to Johor Bahru and Singapore to Malaysia to efficient airport transfers, we've got you covered. Plan your culinary adventure with us and explore the best of Johor's Bak Kut Teh while enjoying hassle-free travel. Discover more about our services and start planning your trip today.
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